Indulge in a nostalgic treat with a sophisticated twist! These Chocolate Espresso Bean Cookies from SIP Coffee Co. offer a delightful blend of childhood memories and grown-up flavors. They are packed with flavor and are sure to satisfy your sweet tooth. So what are you waiting for? Get in the kitchen and start baking!
Why SIP Coffee Co. Espresso Beans?
At SIP Coffee Co., we're all about spreading kindness and producing good quality, tasty coffee that puts smiles on people's faces. Our espresso beans are carefully selected and roasted in small batches to ensure the perfect balance of flavor and aroma. Using our premium espresso beans in this recipe will elevate your cookies to a whole new level of deliciousness, adding a depth of flavor that you won't find with ordinary beans.
Recipe
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs, room temperature
- 2 teaspoons coffee extract
- 1 cup chocolate-covered SIP Coffee Co. espresso beans, crushed
- 1 tablespoon espresso powder
Instructions:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, use a hand-held mixer to beat together the butter and sugar until creamy and light yellow in color (about 4-5 minutes).
- Add the eggs one at a time and beat into the butter and sugar mixture.
- Beat in the coffee extract.
- Sift in the flour, salt, and baking powder. Beat into the wet mixture until well combined.
- Next, beat in the crushed espresso beans and espresso powder until just mixed through.
- Portion the cookie dough into tablespoons. Roll into a ball and place onto the prepared baking sheet.
- Press down on each ball until the ball is flattened to just over 1/4 inch thick (a drinking glass works well for this).
- Bake for 10 minutes.
- Remove from oven and allow to cool for 2-3 minutes before transferring to a wire cooling rack to finish cooling.
- Once completely cooled, dust with cocoa powder if desired.
Preparing the Espresso Beans
For the best coffee flavor, use a mortar and pestle to crush the SIP Coffee Co. espresso beans. Add one bean at a time to the mortar and firmly crush it with the pestle. If you don't have a mortar and pestle, you can chop them with a knife. Place them onto a cutting board and chop until the beans are broken down into tiny bits. If you don't have whole espresso beans, you can substitute 1 tablespoon of espresso powder, but using the SIP Coffee Co. whole beans will give a more intense coffee flavor.
The History of Coffee in Baking
Coffee has been a beloved beverage for centuries, but its use in baking is a more recent development. In the 18th century, cooks began experimenting with adding coffee to cakes and pastries, primarily as a way to enhance the chocolate flavor. The bitterness of coffee complements the sweetness of chocolate, creating a more complex and nuanced flavor profile.
Over time, coffee's role in baking expanded beyond its partnership with chocolate. Bakers discovered that coffee could add depth and richness to a wide range of baked goods, from cookies and brownies to cakes and pies. Today, coffee is a staple ingredient in many baking recipes, prized for its ability to enhance flavors and create unique taste sensations.
Tips for Baking
Here are some tips to help you achieve perfect Chocolate Espresso Bean Cookies every time:
- Use high-quality ingredients: The quality of your ingredients will significantly impact the flavor of your cookies. Use fresh, high-quality butter, sugar, and eggs, and be sure to use SIP Coffee Co. espresso beans for the best coffee flavor.
- Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise measurements.
- Don't overmix the dough: Overmixing the dough can develop the gluten in the flour, resulting in tough cookies. Mix the dough until just combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help prevent the cookies from spreading too much.
- Use a cookie scoop: A cookie scoop will help you portion the dough evenly, ensuring that all your cookies bake uniformly.
- Don't overbake: Overbaking will result in dry, crumbly cookies. Keep a close eye on your cookies while they bake and remove them from the oven when they are just set.
Nutrition
Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 33mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Calcium: 10mg | Iron: 1mg
Conclusion
These Chocolate Espresso Bean Cookies are the perfect treat for coffee lovers. They are easy to make and are sure to be a hit with everyone. The combination of rich chocolate, subtle coffee notes, and the delightful crunch of espresso beans creates a truly satisfying flavor experience. With their rich flavor and commitment to quality, SIP Coffee Co. espresso beans elevate these cookies to a whole new level of deliciousness. So grab a bag of our premium espresso beans, preheat your oven, and experience "A Cup of Happy" with every bite! Head over to https://sip-coffeeco.com/products/espresso to get your SIP Coffee Co. espresso beans and start baking! "A Cup of Happy" awaits!