Coffee Popsicle
The sun is blazing, and we've got the perfect way to cool down – Coffee Popsicles! Who knew your favorite morning pick-me-up could become a refreshing summer treat?
With just a few simple ingredients (and your favorite Sip Coffee Co. beans, of course!), you can whip up a batch of these delicious frozen delights. Our Ethiopian beans bring a bright, fruity flavor that's perfect for summer, but feel free to use any of our blends for a unique twist.
Coffee Popsicle Recipe
Ingredients:
- 1 cup brewed Sip Coffee Co. coffee (Ethiopian or your favorite blend), cooled
- 1/2 cup milk (any kind you like!)
- 2-3 tablespoons sweetener of your choice (honey, agave, or sugar)
Instructions:
- Combine all ingredients in a blender and blend until smooth.
- Taste and adjust sweetness as needed.
- Pour mixture into popsicle molds.
- Freeze for at least 4 hours or until solid.
- Enjoy your icy, caffeinated treat!
Pro Tip: For an extra flavor boost, try adding a pinch of cinnamon, a splash of vanilla extract, or even a drizzle of chocolate syrup to your popsicle mix before freezing.
Ready to chill out? Head over to https://sip-coffeeco.com/ to stock up on your favorite beans and start brewing your summer popsicle adventure!
Stay cool,
The Sip Coffee Co. Team
1 comment
I can confirm this is definitely worth doing!